And here we are, a family and like a big family a group of colleagues and friends with a lot of energy and desire to live, because hospitality is a job that you can do your best only if you really love it and we love it! We will be your point of reference for your lunches and / and dinners and throughout your stay and remember that we are here with the sole purpose of making your stay unforgettable.
The Carli brothers .... Massimo Francesco and Alessandro
"Behind every successful venture there is someone who has made a bold decision." “The things you really believe in are always done; and believing in something makes it possible. " “Success is not the key to happiness. Happiness is the key to success, if you love what you are doing, you will be successful. "
Chef Patron who takes care of the Catering of Comacina with ancient recipes handed down by his father Carli Filippo (pioneer of catering recently missed) while preserving the charm of the ancient and tradition together with his brigade by offering its guests only fish from the valley and our local sea, all the freshness of homemade pasta and grilled fish on the coals.
All in a context of sober elegance, with excellent service that takes care of the guest until the final pampering, desserts, desserts and homemade sorbets, to leave a sweet, indelible memory .....
I am Francesco's wife and besides contributing to the management of the restaurant together with him and my brothers-in-law, taking care of even the smallest details.
... I firmly believe that a smile is the most beautiful accessory that a woman can wear.
I'm in charge of fried food .. I love good food and its pairing with good wine ..
Simone Invernizzi second Chef to Francesco's first right arm
Marcello Malservigi ..our wizard on the grill
First since 2005 he collaborates with us, Responsible for Breakfasts, he also takes care of room service having a long experience