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I Dolci e Semifreddi della Casa

Typical cuisine from Comacchio tradition. Eel speciality

The proposal of sweets varies between some preparations as typical seasonal donut ("brasadela") served with various creams, fresh fruit tarts, trifle, tenerina chocolate. In addition, our Chef offers original and creative desserts, all to be enjoyed that affect the eye and the palate; during the Christmas Holidays, from December 13, the day of St. Lucia, Torrone and Panettone

(A Forlì all set to celebrate Saint Lucia
"Tradition has it that on this day we observe the traditional Blessing of the eyes and the pretty girls rejoice: it is to them, in fact, that is given to the nougat .A Forlì all set to celebrate Saint Lucia
"The season of sweetness in fact inaugurated on December 13, with the custom of giving a piece of nougat girls just for the feast of Saint Lucia).

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