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Second Courses

Typical cuisine from Comacchio tradition. Eel speciality

The tradition comacchise want our fish can be tasted through cooking classic: the little fish cooked with a crisp and lightly frying the bigger fish baked or steamed accompaganti seasonal vegetables, but especially the most typical cooking of our territory is used for cooking grilled eel and flatfish (turbot, sole, flounder valley, etc ...) using our sea and valley, as it was a time of burning embers true ...

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