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Some First Courses

Typical cuisine from Comacchio tradition. Eel speciality

Among the pasta dishes, homemade, triumph Risotto alla Comacchiese, the press Spaghetti with prawns, scallops, leeks and tomatoes, the Mezzelune to rumble with light pesto and tomato confit and potato gnocchi with shrimp, capers and olivelle taggiasche .

For the realization of our food products are used in their territory at km 0 respect to the season.

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